10 lbs Raw Clover Honey
2.5 packs of Champagne Yeast
2+ gallons Fresh Apple Cider from Dosey's Orchard in Moberly, MO

After 2 weeks 5 second bubble
3 W 8 sec bubble
3 w 5 Days 10 sec bubble
4 w 15 sec bubble
4 w 3 D 22 sec bubble
4 w 4 D 24 sec bubble
11/6/05 - Rack add 2 cups water
2 tsp tannin
acidic and high alcoholic bite
11/4/05 clearing and less acidic smell
5 sticks of Cinnamon
acidic and high alcoholic bite
11/4 clearing and less acidic smell
11/14 2nd rack to clear dead yeast
11/19 top half clear
bottom half murkey
11/27 3rd rack
added 1.5 quarts of apple cider
10 oz of orange blossom honey
12/3/05 bottled
03/07 very clear

15 lbs Raw Clover Honey
2.5 tsp tannin
13 oz Carnation Chocolate Malted Milk Mix
2 pkg Champagne Yeast
4 fl oz Crosby and Baker Raspberry Beer Flavoring
2 oz Lemon juice
Water to finish

24 hrs 1 sec bubble
11/4/05 still 1 bubble sec
good alcoholic scent
11/19 bubble every 2 sec
11/23 bubble every 5 sec
11/25 bubble every 7 sec
11/27 bubble every 19 sec
11/29 bubble every 25 sec
12/3 racked - high alcohol level
terrible taste
very clear
01/03 added chocolate extract 4oz
03/07 clear

12 lbs Cellar Pro Raspberry honey
4.75 gals of Welchs White Grape Peach Juice
2 pkgs Red Star Premier Cuvee yeast

03/7 7:30 hrs bubbling away 2 bubbles sec